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Grand Finale: Farm-to-Table Dinner

August 5 @ 6:00 pm - 8:00 pm

| $75 - $125

Details

Date:
August 5
Time:
6:00 pm - 8:00 pm
Cost:
$75 - $125
Event Category:

Venue

William King Museum of Art
415 Academy Dr.
Abingdon, VA 24210 United States
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Phone:
276-628-5005
Website:
http://www.williamkingmuseum.org/
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Event Date:
Sunday, August 5, 2018 – 6:00 to 8:00pm

The Grand Finale farm-to-table dinner closes out this year’s Festival in style. Attendees enjoy a multi-course dinner and wine/cocktail pairing prepared by premier chefs including: Travis Milton (Milton’s), Nicole Dyer (White Birch), Nathan Breeding (The Market), Steve Gilbert (Morgan’s), Bradley Griffin (Harvest Table), Joel Jerkins (JJ’s/Papa Tom’s), and Anthony Perkins (Anthony’s).

Tables will be set atop the picturesque sculpture garden at the William King Museum of Art (moved indoors in case of inclement weather.)

$75 per person, $125 including wine & cocktails. Reservations recommended. Presented in partnership with Appalachian Sustainable Development, and the WKMA.