Sunday, August 5, 2018 – 6:00 to 8:00pm
The Grand Finale farm-to-table dinner closes out this year’s Festival in style. Attendees enjoy a multi-course dinner and wine/cocktail pairing prepared by premier chefs including: Travis Milton (Milton’s), Nicole Dyer (White Birch), Nathan Breeding (The Market), Steve Gilbert (Morgan’s), Bradley Griffin (Harvest Table), Joel Jerkins (JJ’s/Papa Tom’s), and Anthony Perkins (Anthony’s).
Tables will be set atop the picturesque sculpture garden at the William King Museum of Art (moved indoors in case of inclement weather.)
$75 per person, $125 including wine & cocktails. Reservations recommended. Presented in partnership with Appalachian Sustainable Development, and the WKMA.